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The national drink of North Africa, Moroccan Nana Egyptian Mint Tea has a very long tradition. Also known as the tonic of the Pharaohs, it has high contents of essential oils which characterize the distinctive flavor. We recommend brewing 1-2 level teaspoons each of leaves and sugar per cup or 6 fl. oz. and letting it steep for 10 minutes. Nana mint is also delicious as an ice tea variation in the summer, served chilled with a dash of lemon.