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Sencha is one of the best known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: Sen = steam, Cha = Tea. Firstly, the tea laves are folded lengthwise while drying on warm trays, and then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass green leaves in the quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grass-like flavor with a fine sweetness is a pleasure for every Sencha enthusiast.